How To Prepare Ragi Idli:
Step 1: Firstly you need to prepare the idli batter to make tasty ragi idlis. So first soak the urad dal in water and keep aside for 3 to 4 hours.
Step 2: Take another bowl and soak idli rava in water and keep it aside for 1 hour.
Step 3: Next, take the urad dal and grind it using a mixer. You can add some more water to smoothen it.
Step 4: After the fermentation of idli rava is done, you need to add ragi flour and idli rava to the urad dal batter and mix it well.
Step 5: Once this is done, keep the batter aside for 8 to 10 hours to ferment.
Step 6: After fermentation is done, add salt and cooking soda to the batter and mix it well. Your ragi idli batter is ready to be cooked now.
